To Judge Spirits, You Need to be Unbiased

This year, we thought about how we could improve the competition, and it did not take long to realize that we were not giving spirits enough attention. Seeing the growth of the spirits industry, we decided to add “spirits” to our name—The Finger Lakes International Wine & Spirits Competition (FLIWC). We will have a separate judging panel composed of professionals who are well-versed in various spirits. They will spend the second day of the competition judging all the spirits entries.

One of the judges on the panel is Tony Menechella, a Certified Specialist of Spirits (CSS) and an avid supporter of the FLIWC. He believes that blind judging in an unbiased way is extremely important.

Below is a segment of an article he wrote about the topic:

Any respectable Competition is judged blind, and when somebody has so much experience with one particular spirit that they can correctly identify every pour, and a couple batches, in a blind tasting, then the blind gets tossed out the window. There are several qualities and factors that go into the makeup of being a judge, whether for wine, spirits, or cocktails, as it pertains to the beverage industry. The two most important factors to me are objectivity and experience/knowledge. Judging has to be done without bias against a particular spirit, or spirit category, and whether or not you like or dislike a particular spirit or spirit category. It’s hard to be completely objective when you know what you’re drinking.

To quote veteran wine/spirits judge and Executive Sommelier in Spirits Larry Wilcox, “I think the most important factor is that a judge must evaluate the spirit based on how well it is made based upon the category the spirit was entered. Judging is not about whether a judge likes the spirit category or product being judged. In this way the spirit can be awarded a medal (or not) regardless of how many spirits are entered in that category. It is therefore important that the judge has the background to know the definition of the spirit category and general knowledge of how to make the spirit. That does not mean they need to be a distiller, producer, or blender. But probably more like a distributor, importer, liquor store owner, spirits teacher, or someone who has independent skin in the game.”

To embody the same amount of excellence in blind-judging spirits as we do with wine, we are using the NEAT Glass, which is a step-up from other tulip glassware used to judge spirits. The unique design helps with the judging process by showcasing the best of each spirit. NEAT donated 360 glasses and are our official “Spirit Glass Sponsor” for this year’s competition.

We spoke to Tony about his involvement in the industry and about the NEAT Glass.

First, how did you become involved in judging spirits? What about your introduction to the Lagavulin 16 YR Single Malt Scotch prompted you to start this journey?

I actually got my initial Judging at the Finger Lakes International Wine Competition in 2017.  Some Spirits were submitted, and Lorraine Hems asked me if I’d be interested in participating, as she was aware of my spirits background and experience.  From there, a fellow wine judge from NY referred me to a friend of hers who hosted various Competitions, and in 2018, he invited me to Judge in the North American Bourbon and Whiskey Competition in New Orleans.  Evidently, I performed well enough to get invited to Judge in the Denver International Spirits Competition in Denver in 2019.  This year, I’m back in the Finger Lakes, and will be Judging in the San Diego International Spirits Competition in August.  It’s truly an honor to me, and I love the new people I’ve met because of it, some of whom I call friends! 

Lagavulin 16 was a game changer for me because it was unlike any Scotch, or Whisk(e)y that I had had up to that point.  In a Whisk(e)y, it would be the equivalent of going from a Chardonnay to a Cabernet Sauvignon in wine.  It was so different, and it showed me how Scotch has as broad of a flavor profile as wine can, and left me wanting to learn and experience more, and with different types of whiskies.  That eventually led to delving into all Spirits.

Do you judge wine as well? What would you say are the largest differences between judging wine and judging spirits?

I don’t judge wine but feel that there are more key similarities than differences.  With both, you have to be educated and have the experience with different spirits and wines.  For instance, in Scotch, you have to be experienced with all of the different regions, finishing, etc. In wine, with a Cabernet Sauvignon, you should know, and be able to recognize the differences between a Napa, Bordeaux, Australian, etc.  

You also need to check your ego at the door, be objective, and be open minded.  If you are not strong on a particular type of spirit, or varietal of wine, then you have to defer to those who are.  I personally struggle with Vodka, but will do the best that I can, and defer to those at the table who may know more.

A key difference would be the higher alcohol content in spirits.  Although you’re spitting, those who are not used to that should probably not judge spirits.

Why is the NEAT Glass such a game changer when it comes to judging spirits?

The NEAT Glass was a game changer for spirits because of its engineered design.  By flaring out at the top, the ethanol dissipates immediately out the rim of the glass, leaving just the aromas of the spirit.  Because of that, you do not burn out your olfactory senses as quickly because of the alcohol when judging, and getting alcohol fatigued.

Neat, straight up, or on the rocks?

Personally, I drink everything neat, and let the spirit open gradually as it oxidizes over time.  Professionally, I tell everyone to drink it however YOU like it, and don’t let anyone tell you differently. 

To learn more about Tony, please visit his website, www.tonymenechella.com.

The Competition is Postponed due to COVID-19 Concerns

Twenty years ago, the Finger Lakes International Wine & Spirits Competition was launched to help our campers—children and families whose lives have been impacted by cancer. The wine, spirits and cider industries responded with conviction and today, the FLIWC is one of the leading competitions internationally.

Now, we face an additional challenge, the Coronavirus (COVID-19) and complex consequences. In order to safeguard our staff, 100 + volunteers, judges, and all of the communities that we are collectively from, we have decided to postpone the 20th Annual Finger Lakes International Wine and Spirits Competition again until July 18th and 19th, 2020.

To those wineries and distilleries that have already shipped your wine or spirits to us, be assured that your product is being kept in an area that maintains a consistent year-round temperature, and the wine bottles will be kept on their side to maintain a saturated cork.

This decision will enable your wines and spirits to be given the calm, focused attention that they deserve. For any questions, please visit fliwc-cgd.com, or call us at 585-624-5555. On behalf of Camp Good Days and Special Times, Inc., thank you for your continued support of our competition.

New Changes to Celebrate 20 Years

The Camp Good Days Finger Lakes International Wine Competition is one of the largest charitable wine competitions in the United States. To make it even more special, the competition not only benefits a charity, it is facilitated by the charity; Camp Good Days & Special Times.

Camp Good Days & Special Times is a non-profit organization that provides programs and services to children and families impacted by cancer and sickle cell anemia free of charge.  Over the 40 years that Camp Good Days has been in existence, we have served over 50,000 campers from 22 states and 36 countries.

We are excited to announce that in the year of 2020 we will be celebrating the 20th year of the competition! We wanted to showcase this milestone by moving forward with a new title “The Camp Good Days Finger Lakes International Wine & Spirits Competition” and a new logo.

Here is a look back on our previous logos:

Our first logo featured the wine glass and grapes, symbols that we would keep over the next 19 years. The noses represented the importance we placed on having wine professionals as our judges: masters of wine, master sommeliers, wine journalists, wine educators and other internationally certified judges from around the world.

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Our second logo which we introduced in 2014 was cleaner, included the title of the competition, and pushed forward the idea of the competition benefiting a charity.

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Our most recent logo, which we introduced in 2017 really focused on showing that the competition was unique in that it was not only benefiting a charity but was facilitated by that same charity.

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While all of these logos served us well in the past, we wanted to take a leap forward for our 20th anniversary and focus on a few things:

  • Highlighting the Purpose: The entire reason why the competition exists is to raise money for the programs that Camp Good Days provides free of charge to children and families impacted by cancer and sickle cell anemia. The wines that are awarded medals during the competition are then served at the Camp Good Days Wine Auction Dinner; the largest Rochester area fundraiser for Camp Good Days. Adding the purple cancer ribbon (purple to represent all types of cancer) around the wine glass highlights what the competition is all about and drives home the message that the families served by Camp Good Days are the driving force.
  • Broadening the Scope: While the competition has accepted spirits for a few years now, it was never highlighted in the name. We wanted to make sure that it was known that we not only accept and judge wines, we also accept and encourage spirit entries as well. For this reason, we changed the name of the competition to the “Camp Good Days Finger Lakes International Wine & Sprits Competition.”
  • Cleaning up the Look: This new logo is fresh, clean, and playful to keep in the Camp Good Days sprit while also showcasing the professionalism we pride ourselves on. The competition has grown over the years and we have made it paramount that those involved know the wine industry and will hold our competition to the highest standards. Each year, changes are constantly being made to adjust the entry guidelines, the wine and spirit categories, the judges and more, to keep making the competition better.

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Thanks to Jeff Tara at Brandvue Design, our thoughts for a new logo were crafted and created into the new logo that will now be featured on all of our print materials, website, promotional items, etc. While the title and the logo of the competition has changed, the essence, the purpose, and the focus on professionalism have remained the same.

Please know that “FLIWC,” the acronym previously used to identify the competition, will remain the same to avoid any confusion.

We hope that you love the new logo as much as we do, and we look forward to the competition coming up on April 4th and 5th in 2020.

The True Meaning of the FLIWC

The 19th Annual Finger Lakes International Wine Competition (FLIWC) has come to a close. Thank you to all the wineries, distilleries and cideries who entered, and all of the judges and volunteers who helped to make the competition possible.

What makes the FLIWC stand out from other competitions is the non-profit that it supports. All proceeds from the competition benefit the children and families served by Camp Good Days & Special Times, a non-profit that helps those affected by cancer.

Every year, a family who has benefited from Camp Good Days’ programs comes to speak to the judges and volunteers who spend their weekend at the competition. This is always a very special part of the weekend since it reminds everyone present what the real importance of the competition is—to support these wonderful families.

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This year, the Shaw family told their story. Jenesis Shaw is a young girl who had been diagnosed with a stage IV Wilms Tumor in August of 2017. This is the most common type of kidney cancer seen in young children. After her mother, Scotesha, noticed bumps on Jenesis’ abdomen, she and her husband, Mike, took Jenesis to the hospital, where they were told that Jenesis might have cancer. In the months that followed, Jenesis had to have chemotherapy, radiation, and surgery.

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While in the hospital, Jenesis noticed that there were other children in the hospital who were going through treatments, and she decided to help them by creating “Care Kits” filled with comfort items like blankets and toys. The idea has now become an ongoing initiative for the family through “Team Jenny Bean,” which raises money to purchase the items for the kits. “Giving is truly curative,” said Mike Shaw.

Jenesis has attended Camp Good Days for the Teddi’s Team program, which is a five-day overnight camping program for children ages 8-12 who have been diagnosed with cancer. At the program the children are able to spend time with other children who know what it is like to be them; other children who have been diagnosed with cancer. They are able to leave their worries behind and spend their days fishing, swimming, taking boat rides, doing crafts, having dances, singing around campfires, and playing dress up. Jenesis is excited to attend camp again this summer and said, “it was really fun and I can’t wait to go back!”

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Jenesis and her family are just one example of the many families that Camp Good Days supports. “Camp Good Days allows children to just be kids and leave the stresses of the world in the world…even if only for a moment,” said Mike Shaw. Thank you again to everyone who participated in the FLIWC; you are making a difference to many families just like the Shaws.

This year, Camp Good Days is celebrating its 40th anniversary! Over the years, Camp Good Days has served over 48,300 campers from 22 states and 36 countries. To learn more, visit http://www.campgooddays.org.

Wine and More…

The final deadline to enter the Finger Lakes International Wine Competition (FLIWC) is fast approaching!

Something that you might not know is that the competition not only judges wine, as cider and distilled entries are also accepted.  While the wine entries make up the majority of the competition, the cider and distilled entries are rising every year!

One local, Rochester-based company, ROC House Brands, has been entering its products into the competition for three years.  Ricky Tatar, Product Manager of Spirits and Beverages for LiDestri Food and Drink, sheds some light on the different beverages that ROC House Brands creates.

Please explain ROC House Brands…

ROC House Brands is a sub-division of LiDestri Food and Drink. ROC House develops, makes, markets, and sells a variety of alcohol beverage brands including Cask & Crew Whiskey, Recipe 21 Spirits, Pink Lemon Liqueur, mü coffeehouse cocktails, and Tuttobello Limoncello.

Are there any new ROC House Brand products that you are particularly excited about?

Cask & Crew Whiskey is at the top of my list. This brand launched in 2017 and in two years we have already sold over 150,000 bottles. The brand was built around the notion that there are two kinds of people: those who love whiskey and those who love whiskey and don’t know it yet! We infuse our whiskey with natural flavors that blend particularly well with the whiskey. Those flavors are Walnut Toffee, Ginger Spice and Orange Roasted.  And for those who are already whiskey fans, our flagship item is our Cask & Crew Rye Whiskey, which is blended with 51% three-year-old Canadian Rye and 49% three-year-old Kentucky Corn. This is a blend that is great on the rocks or can be mixed in your favorite cocktail.

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Another brand I am excited about is Recipe 21. Recipe 21 is a complete line of most every type of spirits. The brand consists of Vodka and Flavored Vodkas, Gin, Tequila, Blended Whiskey, Rum, Cinnamon Whiskey, Coconut Rum, Triple Sec, and Peach Schnapps. We are particularly proud of this brand because of the growth and popularity it has seen in the Upstate New York area. The recipe for this is simple—outstanding quality for a very low price. Chances are, if you go into a bar in the Upstate New York area and you order a “well drink” (Vodka Tonic, Rum and Coke, etc.), that bar will likely be using Recipe 21 to make your drink. We love entering Recipe 21 into contests like the FLIWC because it typically does very well, regardless of the fact that it sells for half the price of other brands in the same category.

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 What, in your opinion, makes the FLIWC a competition worthy of entering your products in?

We are very confident in the quality of our products and aim to enter as many competitions as we can. With that said, many competitions are very expensive. I’ve found that the FLIWC not only has the notoriety of world-class judges selecting the winners of the contests and verifying our quality, but also the price is very reasonable; not to mention knowing that, regardless of if we win or lose, the proceeds from the competition are going toward a remarkable cause in Camp Good Days and Special Times. That’s not something I’ve found anywhere else in a spirits competition.

What about working with spirits excites you?

Working with spirits is a lot of fun. It’s a very competitive industry and has consumers that are constantly changing. It’s exciting to bring new and innovative products to market!

How do you think entering competitions such as the FLIWC helps your products/brand?

Consumers are extremely savvy these days. With the vast selection of products for consumers to buy, most decisions are made after the consumer does some research (even while standing there at the store shelf). By putting our accolades on our signage, website, selling materials, etc., we are able to show the liquor store, the restaurant, or the consumer that this product was tested and passed with flying colors.

 

 

Head Judge, Bob Madill

The 2019 Finger Lakes International Wine Competition (FLIWC) is approaching soon, and wines are pouring in.  The competition will be held April 13-14, 2019 in Rochester, NY at the Holiday Inn Downtown.

There are many wonderful people who help to make the competition run smoothly, and one of those people is Bob Madill, who is the Head Judge again for this year.  His knowledge of wine, and his very welcoming personality make him a great addition to our team.  If you would like to learn more about who is on our committee or to see who our very knowledgeable judges are for this year, please visit: https://fliwc-cgd.com/judges.asp.

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Please explain what your role of Head Judge entails…

Wine competitions of the scale and size of the FLIWC with over 3,000 wines and 54 judges are very complex. The entire event is orchestrated to ensure that the judges are able to evaluate the wines in a professional and discerning manner without distractions or impediments. The Head Judge oversees the selection of judges, their organization into panels, the integrity of the judging process and works with the organization across all aspects of the competition so that the final results of medals awarded have the credibility merited by the quality of the wines. With the forgoing wine judging process in place, one built upon organizational integrity, wineries that are awarded medals can confidently promote their awards as substantial and credible recognition of the quality of their wines.

What are some of your personal favorite types of wine to drink?

That really depends on my mood and circumstances. Back in the day when I was learning about wine, we could buy European classics from Bordeaux, Burgundy, Germany and Italy at affordable prices. That is a bit more challenging these days.

I much prefer wines that have what one might call an ‘old-world’ character. That is – fresh acidity and fruit, light or no-oak, moderate alcohol – wines that one could also characterize as having a ‘cool-climate’ style. Such as those from the Finger Lakes!

While I consume and enjoy Finger Lakes wines on a frequent basis – especially Riesling, Gewurztraminer and Cabernet Franc – I drink from other regions as well. Gamay from Niagara, Ontario is frequently on my table – fresh, crunchy and just plain delicious! I have a passion for Beaujolais and Burgundy and older Kabinett Rieslings from the Mosel.

How did you become involved in the wine industry? 

I worked in the high-tech industry for over 20 years. This took me to many places in the world and afforded me the opportunity to visit wines regions in the US, Canada, Europe, Australia and South Africa. At the same time, I studied and read about wine, made wine as an amateur, and became qualified as a certified wine judge with the American Wine Society. Eventually I started working in Niagara Ontario’s wine industry – cellar rat, press pad, sales, tastings – everything that I could to acquire practical experience.

In 1995 Thomas Henickling, professor of Oenology at Cornell, introduced me to Greg Sandor, a pomology student who was forming a group to start a winery on Cayuga Lake, Finger Lakes. The first week of January 1997 Greg & I and a few others purchased the farm that became Sheldrake Point Winery and we planted our first block of vines that year.

What about this year’s competition are you most looking forward to?

Our team of judges are drawn from all over the US, Canada and part of Europe. There are academics, educators, winemakers, sommeliers, retailers – virtually all of the professional scope of that the world of wine encompasses is represented. While we all gather for a specific and serious purpose – to judge ~ 3,000 wines over two days on behalf of Camp Good Days and Special Times – we also enjoy each other’s company, catch up with one another and generally have fun while working very hard. I am really looking forward to seeing and breaking bread with these people who are so supportive for the Finger Lakes International Wine Competition.

From your perspective, what makes the FLIWC so unique?

The FLIWC has three remarkable pillars of strength. The powerful and compelling cause that the competition supports – Camp Good Days and Special Times for children with cancer and their families; the exceptional management team and volunteers who conduct the competition; and, the enviable and widely acknowledged record for trusted wine judging professionalism that the FLIWC has demonstrated over the past 19 years.

As the Competition Approaches…

We are less than two weeks away from the 2018 Finger Lakes International Wine Competition (FLIWC)!

This is the 18th year for the competition, which means 18 years of raising funds for Camp Good Days & Special Times, a not-for-profit organization that provides programs and services to children and families affected by cancer, sickle cell anemia, and other life challenges. The FLIWC, combined with the Camp Good Days Wine Auction Dinner is the largest Rochester area fundraiser for Camp Good Days. The wines that win gold and double gold medals at the competition are served at the wine dinner to the guests.

The Finger Lakes International Wine Competition is truly more than just a competition; it is an opportunity for judges from all over the world to taste some of the best wines worldwide, and for wineries to enter a well-known competition, while also knowing that their participation helps children and families who are going through some of life’s toughest challenges.

The competition could not happen without the wonderful judges, coordinators, wineries, and volunteers who participate.

Below is a video about one of Camp Good Days’ campers, Anders. It is through events like the FLIWC and the Camp Good Days Wine Auction Dinner that children like him have the opportunity to come to Camp Good Days, and be surrounded by other children just like him. On the shores of Keuka Lake, Anders and his friends have the opportunity to regain some of their lost childhood that cancer took from them.

17th Annual Finger Lakes International Wine Competition a Great Success

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This past weekend, the Finger Lakes International Wine Competition went very well.  There was a wonderful turnout from the judges, great cooperation among the volunteers, and fantastic wines from all over the world.  Below are the final stats and some of the results from the competition.  You can find the entire list of results on the FLIWC website: www.fliwc-cgd.com.  Thank you to everyone who participated, and we hope everyone had a wonderful time! We will see you all next year!

Total Wines Judged: 3077

Total Wineries: 621

Total Countries Entered: 16

From: Argentina, Australia, Belgium, Bolivia, Bulgaria, Canada, Colombia, Costa Rica, Czech Republic, Hungary, Italy, Macedonia, Mexico, Russian Federation, Slovakia, Slovenia, United States

Total Judges: 52

From: Argentina, Austria, Canada, Czech Republic, France, Hungary, Slovenia, United States

Total Medals: Double Gold – 88, Gold – 228, Silver – 1188, Bronze – 1099

Best Of Categories:

Best Sparkling  – Blanc de Blanc  NV Gloria Ferrer Winery California, United States

Raul Castellani Award – Best South American Wine  – Mora Negra  2013 Finca Las Moras, Argentina

John Rose Award – Best Riesling – McGuigan Shortlist Riesling 2009 Australian Vintage Ltd., Australia

Best Merlot  – Horse Heaven Hills Merlot  2014 Mercer Estates Winery, Washington, United States

Best Icewine  – De Sousa Vidal Icewine 2014 Diamond Estates Winery, Ontario, Canada

Best Fruit Wine  – Yogi Berry Blackberry NV Holy-Field Vineyard & Winery, Kansas, United States

Best Chardonnay – Kosut Chardonnay Selection 2015   Rodinné vinařství Košut s.r.o., Czech Republic

Best Cabernet Sauvignon – SP1600 Limited Edition 2013 RD Winery, California, United States

Best Cabernet Franc – Cabernet Franc Reserve 2014 Penns Woods Winery, Pennsylvania, United States

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Invaluable Volunteers

The Finger Lakes International Wine Competition (FLIWC) is this upcoming weekend!  Over the course of the weekend, there will be over 200 volunteers who dedicate their time to making this competition possible and making sure that it runs smoothly.  Volunteers will wash glasses, pour the wine, and transport the wine to the judges.  One of these volunteers, Sister Francella Quinn from the Sisters of Saint Joseph, has been involved with the competition since it began.

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Since she started volunteering for the Finger Lakes International Wine Competition 16 years ago, she has done every job from glass washing to wine pouring to serving the judges.  She likes seeing the returning judges who come back every year and is also eager to meet some of the new judges.  She is excited to be a part of an event that helps to make sure that the children of Camp Good Days can continue to come to camp free of charge.

Sister Francella Quinn started her involvement with Camp Good Days after her sister and brother in law became involved.  At the time when they began volunteering, she was a principal in the Rochester Diocese and was not able to be involved with camp, but after, she helped the spiritual leader at camp at the time, Father David Ambuske.  After he passed away, she assumed the responsibility of being the sole spiritual leader—leading prayers during the summer camping sessions and fundraisers throughout the year, leading the memorial service at camp, and helping out wherever she is needed.  She likes being able to be with the children and help them with anything they are struggling with.

One of her favorite memories of camp is when children come up to her and say, “You look like my grandma!” She also loves when she conducts the memorial service at camp in the camp chapel, and children come up and ask to help.  “It is the greatest feeling because it is a celebration of life, and that is what is most important to the children and that is what matters,” she said.

Sister Francella Quinn has volunteered at Camp Good Days for over 30 years.  She is an invaluable addition to the Camp Good Days family, and is a key volunteer in helping the Finger Lakes International Wine Competition be a success every single year.

Support from Local Wineries

Wineries from all over the world enter their wines in the Finger Lakes International Wine Competition each year, but the Finger Lakes wineries have a special place in the hearts of those at Camp Good Days with their never-ending support.  David Peterson, the President and Co-Owner of Swedish Hill, Goose Watch, and Penguin Bay Wineries in the Finger Lakes region, has been entering wines since the first year of the competition.

“I grew up working in my family’s vineyard, which is now the site of Swedish Hill,”  David said.  “At that time, there was no vision of a winery; my dad just loved the grape growing part.  I was interested in plants in general, which led to me majoring in Plant Science at Cornell University.  This led me to get more interested in the science of growing and led to getting a MS and a Ph.D. in Plant Physiology, specializing in grapes while getting my Ph.D.  I got involved in a graduate student and faculty wine tasting group during that time.  This was in the early 1980’s when the small farm winery movement was just getting started in the Finger Lakes.  I talked my Mom and Dad into starting a winery while I was in graduate school, although I moved out of the area to work in grape and wine research and extension in Missouri and later came back to New York in a similar role for Cornell in the Finger Lakes.  In 1996, I joined the family winery, Swedish Hill, and helped to open our second winery, Goose Watch, in 1997.”

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What is your history with the FLIWC?

We have entered the FLIWC since its inception.  FLIWC is a nice competition for us to enter as it is local, yet international in scope.  Being local, it also gets a lot of recognition and press in the Rochester market.  As soon as the results are released, we see a bump in sales in Rochester stores of any of our wines that win gold medals.  It also supports a great local cause.

What is your role at Swedish Hill, Goose Watch, and Penguin Bay?

My wife Jean and I now own and operate the 3 wineries, so we wear many hats.  My area is oversight of the winegrowing and winemaking, although we have very good employees who are involved in managing those areas.  I am very involved in decisions regarding planting of new varieties, ideas for new products, and I also do all of our grape contracting with about 15 different growers.  This involves visiting each of these contract growers multiple times each year and I work with the winemakers on making harvest timing decisions.  In addition, I oversee our sales away from our tasting rooms, in other words, the arrangements with our distributors and ultimately wine shops and restaurants.  My wife more directly runs our office and oversees the tastings room, although there is always overlap.  At times, we are involved in every aspect of the business.

What do you like about working with wine?

To me, wine is more interesting than many products as it’s not so much a commodity as most things that people produce.  There are so many factors that go into producing it—soil, grape variety, weather, human interaction in both the vineyard and the winery—these factors have such a profound influence on the final product.  Wine is also something that brings so much enjoyment and entertainment to people.

Do you have a special memory from a past FLIWC?

Well, we have won a number of awards over the years.  I think the very first year we were the only double gold medal winner for Riesling, which is a big deal considering the quality of the local Rieslings.

The Finger Lakes International Wine Competition continues to grow each year, and so far this year, about 10% of the wineries that have entered are new wineries!  The support of both new wineries, and long-time supporters like Swedish Hill, Goose Watch, and Penguin Bay help to ensure the success of the competition, and the longevity of Camp Good Days.